A Delicious BBQ Chicken Fajita Recipe to Enjoy This Summer

With the hot weather now creeping in, or for those of you lucky enough to see all year-round sun, it's a perfect time to get outside in the garden and fire up your barbeque!

For this fajita recipe, you will need:

1/2 cup of BBQ sauce
1/2 cup lime juice
2 teaspoons olive oil or vegetable oil
2 cloves garlic, finely chopped
1/2 teaspoons of crushed red pepper flakes
3/4lb boneless skinless chicken breast
4 flour tortillas

This fajita recipe will serve four people.

Directions to make BBQ Chicken Fajita Recipe:

Finely chop and fry the garlic for 2 minutes before mixing in the lime juice and BBQ sauce




Place the mixture in a bowl and add the chicken breasts, mixing around until covered. Allow to marinate overnight for best flavour.




Pre-heat the BBQ making sure the coals are glowing red. Brush the BBQ grill with olive oil and place the chicken on the BBQ




Cook the chicken for approximately 7-10 minutes, making sure the meat is completely white inside.




Whilst the chicken is cooking, chop up the red pepper into rings and place on the BBQ for the last 4 minutes, flipping them halfway.




Using sharp knife, cut the chicken diagonally into thin slices. Remove the peppers and cut all rings in half.




Wrap in warm tortilla along with a sprinkle of pepper flakes. Add salad and garnish as desired and enjoy this BBQ chicken fajita recipe!

I recommend a  refreshing, crisp green salad to enjoy with this meal. A simple salad I tend to make really quickly is baby rocket, watercress, cucumber, a drizzle of olive oil and a sprinkle of crushed rock sea salt. The peppery taste of the rocket and watercress compliments the sweetness of the BBQ sauce marinade.

Check out more delicious fajita recipe ideas to sizzle in the sun with. Including meat and vegetarian fajita recipe ideas.

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Do You Want to Enjoy BBQ Recipes at Home?

Did you ever have BBQ items at any party? Did you like the menu at one of your friend's or relative's house? You have heard a lot but you are worried about bbq recipes before buying one for yourself. If you are in any of the above situations, the article here has brought answer to your queries.

Unforgettable BBQ party

Majority of people after having BBQ snacks, lunch or dinner remember the taste for years. A single visit or party can leave unforgettable imprints on the screen of mind. You taste sauce, snacks as starters, soup, main course or dessert; you will be amazed at the taste and flavor of everything you eat. This specially cooked food has its own secrets behind to leave its guests spell bound.

BBQ sauces- special item

Every chef is very particular about BBQ sauces. They have earned enough name and fame that all their products or items are worth praising. Sauces complete the dish. You have meat or any other starter without sauce and you will feel it to be incomplete. Moreover, you can have large variety of sauces. The most traditional either uses mustard, tomato or vinegar sauce. They come in all thickness.

You must have seen chili paste in separate container at these barbeque party arrangements. You can add it to base of sauce to make it fit as per your taste. Moreover, you must have seen variation of sauces all over the meat. This is called mopping sauces. In this process, the sauce is regularly sloped all over the meat at the time of cooking.

The great about these sauces is that they can be used before, during and after the cooking process. But the sauces that contain sugar should not be used during the cooking as they may spoil the taste of the meat. For people, yearning to prepare these bbq sauces can prepare them easily at their own home by learning few recipes at having gas bbq at their home.

BBQ non-vegetarian starters- the choice of millions

If you would have attended any authentic barbeque party, you would have surely been amazed at the taste f Texas briskit with trimmings. You can never forget baked beans, bread, salad, macaroni, cheese and all those items, which were served along with it.

The other item that generally impresses its visitor is Hawaiian grilled chicken. You just need 1/2 cup soy sauce, crushed chili peppers, lemon juice, 1 tablespoon of minced ginger and 1 tsp minced garlic and 1/2 teaspoon of brown sugar. Combine all these ingredients and cook it at simmer. Cool it and marinate it over chicken. Grill the chicken over the barbeque grill and serve it with pineapple.

Not only this, but there are many veg and non-veg starters and dishes that will impress its guests. So, have a barbeque, learn the recipes and enjoy the party at your home.

For any help on Barbeques, check out the info available online; these will help you learn to find the Gas bbq!

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Enjoy an Old Fashion Grilled BBQ Chicken Meal With Family and Friends

Do you remember gathering in the back yard or perhaps on the patio, just outside those sliding glass doors with your family and friends for a "backyard barbecue"? How about reliving the memory by gathering with your own family and friends in your backyard to enjoy these old fashion recipes for a tasty BBQ Chicken Meal. Along with the chicken, serve these Molasses Baked Beans and Grilled Cheese Corn On The Cob.

GRILLED BBQ CHICKEN

This is an old recipe from a former grocery store in Southern Indiana.

4 chicken breasts skinned

1 cup catsup

1/2 cup water

1/4 cup lemon juice

1/4 cup vinegar

2 tbsp Worcestershire sauce

4 tbsp onion powder

Combine catsup, water, lemon juice, vinegar, Worcestershire sauce, and onion powder in a small saucepan. Bring to a boil over medium heat. Grill chicken, bone side down about 20 minutes. Begin brushing chicken with sauce. Turn chicken and continue brushing. Grill 20 minutes more. Keep brushing chicken and cook until chicken juices run clear and chicken is done.

CLASSIC MOLASSES OVEN BAKED BEANS

This old recipe is from a can label.

4 slices bacon

1 can (15-oz) pork & beans

1/4 cup chopped onion

1/4 cup ketchup

2 tbsp molasses

2 tbsp firmly packed brown sugar

1 tbsp prepared mustard

1 tsp Worcestershire sauce

Preheat oven to 350 degrees.

Fry bacon until crisp; drain well. Crumble bacon. In a 1-qt casserole dish, combine the crumbled bacon, pork & beans, onion, ketchup, molasses, brown sugar, mustard, and Worcestershire sauce. Bake at 350 degrees, uncovered, for 30 to 35 minutes or until thickened and bubbly. Stir every 15 minutes.

Yield: 4 servings

GRILLED CHEESE CORN ON THE COB

This is an old Campfire Girls recipe.

3 tbsp butter, softened

1/2 cup Parmesan cheese

1 tbsp chopped parsley

4 ears of frozen corn, thawed and drained

4 slices pastrami

Combine butter, cheese and parsley in a small bowl and mix well. Spread the butter mixture over the corn leaving a 3/4-inch margin on each end. Wrap the corn with the pastrami. Seal ears in foil and prick foil with a fork. Grill over hot coals for 10 minutes turning occasionally.

Enjoy!

Find more old fashion recipes on my blog at http://grandmasvintagerecipes.blogspot.com. For more of Linda's recipes and diabetic information go to http://diabeticenjoyingfood.squarespace.com

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