BBQ Chicken Sauce Recipe

We all love a chicken burger recipe and there are many recipes for BBQ chicken, but often the sauce is more of a problem. A burger has to be done properly. I'm wondering what the statistics are? How many people would prefer the good old beef burger, but everyone has his or her own preference.

Working in the chef industry I have been instructed to make many different sauce recipes and told how to make them for all sorts of occasions and decorate the plate beautifully, drizzling the remainder of the sauce around the plate.

When we think of a BBQ sauce recipes for chicken we are thinking of the flavors and how they go with the chicken fillet. We are not especially thinking how beautiful and pretty the decorations on our plate look. A chicken burger can be very plain without the sauce so in this case some might say the secret is definitely in the sauce

When I mention oyster sauce not a lot of people know about this, which I find a little strange. You can find oyster sauce at any chinese store, but you should find it at the supermarket. However you can't use oyster sauce alone on your chicken burger. Oyster sauce has a very sharp taste, but mixed with some honey it will calm it down and you will experience a delicious BBQ sauce.

Once you have that base you can experiment a little yourself, adding some chili or garlic to spice it up. It's also great with tomato sauce. Tomato, honey and oyster sauce should be equal in quantity and then you will be on your way to one of the best bbq sauce recipes.

BBQ Sauce recipes

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BBQ Pizza

BBQ pizza, in most cases chicken is easy and addictive. This bbq pizza recipe uses the oven, but you can easily use a bbq grill. Also, this barbecue pizza uses a fresh dough, but if you don't have time

or are just that lazy, use a pre-packaged pizza shell like Boboli, or foccacia. Either way, the finished product will be far superior to delivery pizza at a fraction of the price.

And, if you use a pre-packaged shell, this recipe can be done in as little as 15 minutes! No matter which dough you choose, you will still have that kitchen pizza smell that will get the kids running.

Finally this bbq pizza uses a secret ingredient- a creamy garlic sauce that blends with the bbq sauce- really really good.

If you do not have one, I highly recommend a pizza stone- they really improve the finished product.

Pizza Dough (skip down if using a pre-done shell)

8 oz. warm water (100 degrees)

1 package yeast

1 tsp kosher salt

1 Tbs. olive oil

1 tsp sugar

3 cups flour

Mix yeast and water and sugar together until dissolved. Let the mixture sit for about 10 minutes until a froth forms.

Put the rest of the ingredients in a food processor bowl. Process while pouring in the water.

The mixture should form a sticky ball that pull away from the sides. Remove to an oiled

bowl and let rest in a warm place for 30-45 minutes.

Remove and cut the dough into to equal pieces. Work the dough in your hands to form a ball. Set

balls again to rest for 20 minutes.

Preheat oven to 500 degrees. If it goes higher, do it! I cook mine at 550 degrees.

On a floured surface roll the balls into approximately 12" discs or ovals or amoebas. Who cares? It's your pizza.

Now let's top the bbq pizza:

Barbecue Pizza toppings:

1.5 cups cooked chicken mixed with approximately 1/2 cup of your favorite bbq sauce

Sliced red onions (very thin)

2 cups mozzarella or jack cheese

BBQ sauce ( approx 2/3 cup)

Garlic Sauce (optional)

For garlic sauce, mix 3 cloves crushed garlic with about 1 cup mayonnaise. Thin out with about 2-3Tb. water)

Cilantro

First, put about 2/3 cup of bbq sauce on the shell and follow with about 1/3 cup of the garlic sauce. I use squeeze bottles as they make it easier, but you can use a spoon or your fingers.

It should look like a Jackson Pollack painting.

Next lay down the cheese, sprinkle the chicken on top and finish with the onions. The onions will cook and not be very sharp, but put as much as you'd like. Slide your pizza into the oven and bake.

For raw dough: 12 minutes at 550 degrees.

For a pre-cooked shell about 8 minutes.

It's your pie, so let it go as long as you'd like.

Remove and sprinkle on cilantro!

Mangia mangia, cowboy.

Duke Diercks
http://www.bbq-recipes-for-foodies.com

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A Delicious BBQ Chicken Fajita Recipe to Enjoy This Summer

With the hot weather now creeping in, or for those of you lucky enough to see all year-round sun, it's a perfect time to get outside in the garden and fire up your barbeque!

For this fajita recipe, you will need:

1/2 cup of BBQ sauce
1/2 cup lime juice
2 teaspoons olive oil or vegetable oil
2 cloves garlic, finely chopped
1/2 teaspoons of crushed red pepper flakes
3/4lb boneless skinless chicken breast
4 flour tortillas

This fajita recipe will serve four people.

Directions to make BBQ Chicken Fajita Recipe:

Finely chop and fry the garlic for 2 minutes before mixing in the lime juice and BBQ sauce




Place the mixture in a bowl and add the chicken breasts, mixing around until covered. Allow to marinate overnight for best flavour.




Pre-heat the BBQ making sure the coals are glowing red. Brush the BBQ grill with olive oil and place the chicken on the BBQ




Cook the chicken for approximately 7-10 minutes, making sure the meat is completely white inside.




Whilst the chicken is cooking, chop up the red pepper into rings and place on the BBQ for the last 4 minutes, flipping them halfway.




Using sharp knife, cut the chicken diagonally into thin slices. Remove the peppers and cut all rings in half.




Wrap in warm tortilla along with a sprinkle of pepper flakes. Add salad and garnish as desired and enjoy this BBQ chicken fajita recipe!

I recommend a  refreshing, crisp green salad to enjoy with this meal. A simple salad I tend to make really quickly is baby rocket, watercress, cucumber, a drizzle of olive oil and a sprinkle of crushed rock sea salt. The peppery taste of the rocket and watercress compliments the sweetness of the BBQ sauce marinade.

Check out more delicious fajita recipe ideas to sizzle in the sun with. Including meat and vegetarian fajita recipe ideas.

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Top BBQ Secrets

Squeezing secrets out of a BBQ chef is not easy. Mystery is a part of the mystique and fun of BBQ. Most cooks defend the sauce and rub mixtures, with more ferociousness than a mother wolf sensing her cubs are in danger. However at the same time they like to heckle and show off and taunt all of their friends and competitors.

Regardless of all the show and frivolity produced by holding out the secrets to their recipes, most of the BBQ cooks do almost everything the exact same way. The only difference is in certain subtle flavors in the sauce, juicier meat or more flavorful, and slightly sweeter smoke flavor, and of course a bunch of malarkey over drinks.

Coming up with Rub and Sauce Recipes

Even when sauce recipes are held close to the chest, the main formulas for making your sauce will be all the info you need to create your own recipe, and then guard against all newcomers yourself.

All sauces begin with a core sauce that gives you the main flavor and combines all the other tastes together. The core that you start with can be ketchup, vinegar, mustard, tomato paste, chili sauce, or maybe you can combine all of them. Then you can mix in a sweetener, of some sort like a sugar or a molasses, then mix in as many spices as you want to taste.

The major competition BBQ chefs may not admit openly to this but they start with a particular bottled sauce and then mix in spices and sweeteners to their particular favored taste. If you want to start by experimenting with a sauce that you already like is a good way to begin your master BBQ career.

Meat Rubs are rather like sauces in that they usually start with a core taste that will blend well with whatever main flavors that you want to rub in. Paprika is usually what is used as the core spice in the rub, followed by salt, sugar and whatever other spices taste right to you.

You may like a flavor with some kick to it such as cayenne pepper, chili powder, or even curry powder. Then you will want a milder tasting spice such as cumin, black pepper, or garlic powder. You can mix and match and throw in a little this and a little that until it is the flavor you desire.

Slow Cook Meat to Mouth Melting Delight

There is a slow cook method that can transform a dull depressed meat into a mouth melting delicacy. This method requires a good amount of time and a regulated temperature. Which apparatus you use to create your BBQ masterpiece all relies on how much and how often you plan to cook, along with how much financially you are willing to pay.

Tragically the cheaper equipment usually takes the most experience to produce a good end result. If you purchase the more expensive equipment you normally have a better temperature control. If you don't have the temperature control, you will be checking the temperature and adjusting your vents, and adding charcoal constantly to make the temperature consistent.

Relatively good BBQ smokers on the low end will cost at about $200, and better equipment could be tens of thousands.

Kelly loves barbecuing and outdoor grilling. Visit her website which shows you if you don't own a Weber grill why should get one! And if you do own a Weber Grill then you will discover the best places to get Weber grill parts and Weber grill accessories at the cheapest prices online.

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The BBQ is a Common Australian Icon

Need a BBQ for your home? Then you need an Australian made BBQ. If you love everything about Australia then it is important to support local industry. The BBQ is a common Australian icon, which unfortunately we cannot claim as our own invention.

Other famous Australian icons that are Australian made, and often common sites when a BBQ is in progress, include:

THE UTE was designed by Lewis Brandt at Ford Motor Company in Victoria, 1934. The ute is very popular amongst famers and tradesmen and is ideal for transporting food and drink to and from a BBQ. They also provide extra seating at a BBQ.

THE HILLS HOIST rotary washing line is another common sight in many Australian backyards and was designed originally by Gilbert Toyne in 1912. In 1945 Lance Hill further developed it and named it the Hills Hoist. A great invention for the drying of clothes but also great for creating additional shade at a BBQ by simply throwing a tarp over the top of it.

AEROGARD INSECT REPELLANT was invented by Australian entomologist Dr Doug Waterhouse in 1963 and is a must have summer item for most Australians who are bitten by insects during summer. The most common place to find aerogard is at a BBQ as insects are attracted to the food and people. BBQ goers DON't FORGET THE AEROGARD this Summer.

VEGEMITE may not be an icon you initially associate with a BBQ but is an Australian invented icon that can not be overlooked. Dr Cyril Callister was the inventor of this black, thick paste made from brewers yeast waste, which was then launched to the masses by Fred Walker in 1923. Vegemite is one of the richest sources of vitamin B which makes it perfect for incorporating into your BBQ cooking. Why not try some of these Vegemite inspired BBQ recipes at your next BBQ - Vegemite and rosemary lamb cutlets, vegemite and beer marinated steaks, vegemite Asian prawn skewers or vegemite and honey chicken drumettes.

THE WINE CASK may not be the most sophisticated Aussie invention but it is a popular one, especially at an Australian BBQ. It was invented by Thomas Angove in 1965 and then Penfolds Wines added the very familiar dispensing tap. The wine cask is almost is well known around to world and is an innovative Australian icon. The wine cask is not only great for holding wine but can also be used as a pillow and/or floaty, as many Australian's would know.

THE AUSTRALIAN CRAWL, today most commonly known as freestyle, was first adopted in the early 1900's in Sydney. It became world known around 1912 when swimmer Fanny Durack, who most possibly invented the version we know today, won an Olympic gold medal in swimming. She was not only the first woman to win a gold medal but also broke the men's swimming records. The Australian Crawl is a common sight at pool side BBQ's across Australia as children, and adults, compete against each other.

Make your next BBQ a celebration of all things Australian made and include in that an Australian made BBQ from Lifestyle BBQ's. Call them today on Ph: 02 9773 6245 to talk about what you want. Alternatively you can visit them at 113a Fairford Road, Padstow, NSW or go to their website.

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Grilling the Ultimate BBQ Chicken

You don't have to be a grilling pro to cook like one. So many recipes on the grill only call for a few things to make them phenomenal: fresh ingredients, the right seasoning, and proper cooking time. Just three little things to remember and your food will surprise everyone. One of the most versatile foods in the entire world is chicken. This fine feathered friend of ours has been prepared thousands of ways over hundreds of years. One of America's favorite ways to eat chicken is barbequed. It's so simple and delicious, yet people tend to get the formula wrong and their chicken comes out tasting like rubber smothered in ketchup.

The first thing people do wrong is overcook the chicken. They leave the poor little pieces of chicken on the grill for hours until there's nothing left but dehydrated meat and bone. You want to cook your chicken only to 170 degrees, never more. The idea is to let the chicken rest. Carryover heat will increase the temperature to 180 degrees, the safe point at which you can eat chicken. Chicken will remain juicy as long as it's not overcooked. Don't worry about drying it out. As long as it cook it the proper length of time, it will be just fine.

Ultimate BBQ Chicken:

This BBQ chicken recipe is really simple and super delicious. The first thing we'll want to do is to go shopping. I personally like chicken thighs for this recipe, but you can choose what you wish. Make sure to grab a bottle of your favorite BBQ sauce. The trick here is in the seasoning, we won't need to make a fancy sauce for these. The seasoning consists of salt and pepper, garlic powder, onion powder, paprika, rep pepper, and some old bay seasoning. Whatever you don't have already, pick some up.

We want to start the night before you grill and begin to season the chicken. We'll need to make a quick spice rub. To do this, take two tablespoons of salt and black pepper, 1 tablespoon of garlic powder, onion powder, paprika and old bay, and a ½ teaspoon of red pepper. Combine all these ingredients in a bag or a container, and that's it. Wash the chicken pieces and let dry thoroughly. After they're completely dry, rub the chicken liberally with the seasoning. Wrap your chicken in foil or plastic wrap, place in a leak-proof container, and let it sit overnight. Be careful to never cross contaminate when dealing with raw poultry.

On the day you're ready to grill, cut your burners on medium heat. After your grill heats up, oil the racks well and place your chicken pieces skin side down. Once they start to cook, close the lid. Check on them every 5 minutes or so to make sure they're not burning. All together, we want to give them 15 minutes on the skin side. After that, turn over and repeat the checking and waiting process. Let them go for another 15 minutes and them begin to sauce your chicken.

Saucing is the last step. Make sure you keep a close eye on your chicken, the BBQ sauce will burn quickly due to its high sugar content. After you finish saucing one side of the chicken and turning it over, the pieces should be ready to turn back over after saucing the opposite side. They should only take about 3 minutes on each side to cook the sauce on. Be careful taking the chicken pieces off of the grill. This recipe is really simple. It's all in the seasoning. These seasonings play very well with chicken, especially BBQ. The paprika has a nice, deep smoky taste. This recipe will be a hit with even the toughest crowds.

Richard Myers is the contributing author for this website and is an acknowledged expert in the field of grilling. He can be found on the internet at: http://www.TheGrillingCoach.com

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BBQ Ribs Recipes - Tempting and Delightful!

When you start grilling you may find that the BBQ ribs recipes that you are using are creating food that is more bland than you would prefer. To really get the most out of your grilling, taking a look at various BBQ ribs recipes can help you add a great deal of flavor and savor to your meat. Your family and friends will thank you! Finding the BBQ ribs recipes that best suits you can be a rather long affair, but you can be sure that when you find the perfect one for you that you will be happy that you looked.

To get the most from your BBQ ribs recipes, think about what tastes you like. You'll find that it takes a lot more to make a great barbecue than just splashing on the sauce. The more you know about what you are after, the better off you will be when it comes to looking for it. For instance, do you think that you prefer BBQ ribs recipes that are more sweet than not? Many people love ribs that are very sweet, and you'll find that you are looking for recipes that call for brown sugar or honey. If, on the other and, you are looking for something that is more sharp or more hot, take a look at recipes that call for different types of pepper, whether you are looking for something mild or something much more powerful.

You'll also want to remember that good BBQ ribs recipes will take some time. While you might be tempted to just leave off getting the meat until the day of the barbecue, you'll find that your ribs do a lot better with at least eight to twelve hours to prepare. You'll find that ribs can be left to marinate overnight, and this will let the juices from the marinade really soak in. There is a large part of the effort that it takes to make sure that your meat will take on a lot of flavor, so make sure that you plan your ribs well in advance.

It is very important to take time to let the meat cook thoroughly, but not to let it overcook. When you cook meat in a way that leave it half undone, keep in mind that while you will be retaining a great deal of the taste of the original meat, you will also be letting go of some of the marinade. Think about what you want out of your cooking experience and take the time to plan what pieces should be moved early and which should be moved later.

You'll find that there are plenty of good BBQ ribs recipes out there that can really make your taste buds dance, so take the time to hunt them down. There are plenty of BBQ ribs recipes out there, so get started today!

Dennis Frank writes informational articles on a variety of interesting subjects including information about BBQ Ribs Recipes

To learn more about BBQ Ribs Recipes, please visit http://barbecuesavvy.com

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