Why Competition BBQ is Better Than Any Other BBQ in the World

Everyone claims to have the best recipe or technique for cooking the best BBQ sauce, or the best BBQ ribs, or the best BBQ meat.

And really, it's a pride thing. We all want to be able to produce the best BBQ because America's culture is rooted in BBQ.

But the truth is that there is a LOT of bad BBQ out there... in restaurants and in backyards all across this country. And if you are a connoisseur of BBQ like me, then I am sure you have been unfortunate enough to try a bitter, tough rib or a mushy, tasteless piece of pork.

There are even guys out there that claim to be BBQ "gurus"... these guys write books on BBQ, they post recipes online and they even host TV shows! And, of course, they all claim to have the best BBQ in the world.

Now I am sure that several of these "gurus" recipes and slow-smoked techniques are good... but I can guarantee you that they have not put those recipes, methods and techniques through rigorous fire of BBQ Competition.

For the past 10 years, I have spent almost every weekend of the summer either at a BBQ contest - or practicing my BBQ skills at home.

Almost every weekend I compete against 20 - 50 guys who work just as hard as I do on my BBQ.

Almost every weekend I put my methods and my recipes up on the chopping block to be judged.

And I have to tell you, when you get a group of guys together - and put bragging rights and prize money on the line... weekend after weekend... the quality of BBQ that gets produced is taken to a WHOLE NEW LEVEL!

And while the guys on TV and the restaurants strive to meet a certain level of quality within their BBQ, Competition cooks have to constantly try new ideas and work to improve every little detail of their BBQ - because that is what it takes to win. And believe me; every guy out there wants to win.

Basically, competition BBQ is the best BBQ that is being produced in the United States today... simply because it HAS to be the best - or you don't win.

But it's unfortunate that most people will never have access to competition-quality BBQ - or competition-quality recipes and techniques. And that is why I developed my HowToBBQRight.com website... to provide you with the secrets, the methods and the techniques you need to produce competition-quality BBQ at home.

At HowToBBQRight.com, we do not have any recipes for barbecued desserts. We do not believe that you can smoke meat in an oven and we do not have any recipes for "barbecued veggie burgers". We only focus on cooking ribs, shoulder, brisket, chicken and whole hog... because that is what REAL BBQ is... And for competition BBQ cooks like me, we take REAL BBQ very seriously.

If you want more tips on competition-quality BBQ, visit my website at http://www.howtobbqright.com/

Malcom Reed
Killer Hogs BBQ
HowtoBBQright.com

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