Whisky Grilled Baby Back Ribs Recipe

Serve this delicious grilled pork ribs to your guests during parties or any other occasion. They will simply love to gorge on this sumptuous appetizer. Learn how to make this yummy dish here. Just read on.

Ingredients to Prepare Whiskey Grilled Baby Back Ribs

Baby back pork ribs - 2 (2 pound) slabs

Onion - 1/2 cup and minced

Worcestershire sauce - 2 tablespoons

Honey - 2 1/2 tablespoons

White vinegar - 1/2 cup

Vegetable oil - 2 1/4 tablespoons

Water - 1 1/2 cups

Tomato paste - 1/2 cup

Brown sugar - 1/2 cup

For Seasoning:

Salt - 2 teaspoons or to taste

Liquid smoke -1 1/4 teaspoons for flavoring

Whiskey - 2 teaspoons

Garlic powder - 2 teaspoons

Paprika - 1/4 teaspoon

Black pepper -1/4 teaspoon coarsely grinded

Red chilly pepper - 1 tablespoon and grinded

Onion powder - 1/2 teaspoon

Dark molasses - 1 tablespoon

Foil Paper for baking

Method to Prepare the Whiskey Grilled Baby Back Ribs

First, you will have to pre-heat the oven at 300 degree F (150 degrees C) and keep aside. Then, you need to cut the pork ribs into halves to make four equal halves of the ribs. Then, take a bowl and season this meat with salt and pepper. Mix it properly. Add more of pepper than salt to this meat. Wrap the pieces into foil paper separately for baking. Finally, bake it for about 2 and a half hours. Remove it and keep aside.

Take another medium saucepan and heat vegetable oil in it over medium flame. Add onions to it and saut? it for about 5 minutes. Pour in water and tomato paste and stir well. Slowly add brown sugar, vinegar, honey, and Worcestershire sauce to this gravy.

Then add all the seasoning ingredients to this gravy. Sprinkle in 2 teaspoons of salt, liquid smoke, 1/4 teaspoon black pepper, whiskey, paprika, garlic powder, dark molasses, onion powder, and 1/2 tablespoon ground chilly pepper. Let the gravy heat for a while. And when the mixture comes to a boil, lower the flame and let it simmer for about 1 ? hours and allow the sauce get thickened. You should be careful enough and keep the bowl uncovered. After the sauce is done, remove it from heat and keep it aside.

Next, you have to pre-heat the grill. Take the baked ribs and remove the foil paper. Grill these pieces for about 3-4 minutes. While grilling it, brush the sauce once on it. Even when you serve the whiskey ribs, once again brush the sauce on it.

If you would like to get more information on similar recipes, please visit our site at Appetizer Recipes

This post was made using the Auto Blogging Software from WebMagnates.org This line will not appear when posts are made after activating the software to full version.