This is an excellent e-Book that is a must for anyone who loves a barbecue. It contains 100s of mouth-watering recipes.
Resale rights are included!
You may sell this e-Book for profit.
Or simply buy it for yourself.
This E-Book contains various BBQ recipes including:-
Beer Barbecue Sauce
Honey Spiced BBQ Sauce
Watermelon Barbecue Sauce
Jack Daniel's Grilling Sauce
Tennessee BBQ Sauce
Molasses Orange Barbecue Sauce
Carolina BBQ Rub
Cajun Blackening Spices
Chilli Paste
Kansas City Rib Rub
Maple Barbecued Chicken
Cinnamon Honey Wings
Barbecued Orange Chicken
Grilled Key Lime Chicken
Apple Smoked Barbecue Ribs
Baby Back Ribs with Mustard Sauce
Grilled Leek and Sweet Pepper
Mediterranean Grilled Vegetables
Shrimp On The Barbie
Grilled Halibut with Oriental Sauce
Barbecued Chuck Roast
Bourbon Steak
Marinated Steak Kabobs
Here is a sample recipe from the BBQ e-book:
Baby Back Ribs With Mustard Sauce
1/3 cup Brown sugar
1/4 cup Onion, finely chopped
1/4 cup Vinegar
1/4 cup Mustard
1/2 teaspoon Celery seed
1/4 teaspoon Garlic powder
4 pounds Pork spareribs, or pork loin ribs, cut into pieces
For sauce, in a saucepan combine brown sugar, onion, vinegar, mustard,
celery seed and garlic powder. Bring to boiling, stirring till sugar
dissolves. Preheat grill. Adjust heat for indirect cooking. Place ribs
on grill rack over medium heat. Cover and grill for 1 1/4 to 1 1/2 hours or
till ribs are tender and no pink remains. Brush occasionally with sauce the
last 15 minutes of grilling.
This next recipe is not from the e-book, but it is a good recipe to share. It is from my Squidoo.com lens
MLM BBQ Nightmare!
Tropical Grilled Pork Chops
BBQ INGREDIENTS
1 clove garlic, minced
1 teaspoon chili powder
1/4 teaspoon cayenne pepper
1 pod cardamom seeds
1/2 teaspoon water, or as needed
1 teaspoon vegetable oil
1/4 cup rice wine vinegar
1/2 cup sugar
1 mango - peeled, seeded and chopped
1/4 teaspoon salt
1/2 teaspoon cilantro
2 teaspoons lemon juice
1 fresh jalapeno pepper, minced
1 1/2 cups unsweetened applesauce
3 pineapple rings, chopped
1 pinch white pepper
1/3 cup soy sauce
1/3 cup rice wine vinegar
6 pork chops
DIRECTIONS
With a mortar and pestle, mash together the garlic, chili powder, cayenne, and cardamom seeds. Mix in enough water to form a paste.
Heat the oil in a saucepan over medium heat. Stir in spice paste, and cook until it begins to bubble, about 30 seconds. Stir in vinegar; cook without boiling for 2 minutes. Stir in sugar until it dissolves. Mix in mango, salt, cilantro, lemon juice, and jalapeno; simmer 20 minutes. Stir in applesauce and pineapple; simmer 10 minutes more. Season with white pepper. Place in a bowl, cover, and refrigerate until ready to use.
To prepare marinade, mix 2/3 cup of the salsa with soy sauce and 1/3 cup vinegar. Place pork chops in a large resealable plastic bag, and pour marinade over chops. Seal tightly, and place in the refrigerator for 1 hour.
Prepare grill for medium-high heat. Drain marinade from bag, and heat in a saucepan until boiling.
Lightly oil grill grate. Place pork chops on the hot grill. Cook 10 minutes, or to desired doneness, turning once and basting occasionally with the boiled marinade.
Warm remaining salsa over medium-low heat. Serve pork chops topped with the salsa.
You can find this recipe book and more on http://ebooktreesaver.com
Read my lenses at http://www.squidoo.com/lensmasters/sandyspider
To your Success,
Sandy Mertens
Read more about me from my lenses at Squidoo.com under sandyspider
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